Glucose oxidase is produced by submerged fermentation with Penicillium as the production strain.Glucose oxidase has a significant intestinal health care effect. The gluconic acid and hydrogen peroxide generated by its catalysis have significant effects on lowering gastrointestinal pH, promoting the proliferation of intestinal probiotics, and removing some mycotoxins. In the case where the use of antibiotic growth promoters is strictly restricted, glucosylase can effectively help maintain animal intestinal health, improve the digestion and absorption of feed nutrients, and improve the production performance of livestock and poultry.
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Promote intestinal health, prevent and treat intestinal pathogens and coccidia infections; inhibit mold growth and relieve toxin poisoning; cooperate with drugs to treat bacterial and viral diseases, promote efficacy and shorten the course of treatment; improve the digestion and absorption of nutrients and improve the production performance of livestock and poultry.02
Green and safe, this product is a biological fermentation preparation, safe, non-toxic and has no side effects.03
No contraindications, this product can be used with antibiotics, viral drugs, and vaccines to increase efficacy, and there are no contraindications.01
Improve the structure of intestinal flora and reduce the growth and reproduction of harmful bacteria02
Protect the integrity of intestinal epithelial cells and improve intestinal mucosal immunity03
Improve the acidic environment of the gastrointestinal tract and promote the digestion and absorption of nutrients04
Inhibit a variety of molds, prevent and alleviate mold
