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Bacillus subtilis complex peptide

Bacillus subtilis complex peptide
Introduction:

Main ingredients of the product:

Bacillus subtilis, Biopeptide

Active ingredient content(per Kg):

Bacillus subtilis: CFU: 1.0x1010

Biopeptide: 1.5%

Product Features

  • 01

    Increase feed intake of animals and induce animals to increase feed intake.
  • 02

    Promote animal growth.
  • 03

    Improve the anti-stress ability of animals and reduce the incidence of inflammatory diseases.
  • 04

    Improve the immunity of the animal

Product Function

  • 01

    Meat poultry:
    Increase the daily weight gain of broiler chickens and ducks by 3-5%;
    Improve feed conversion rate and reduce feed-to-meat ratio by 2-5%.
  • 02

    Laying poultry:
    Improve egg quality and reduce the rate of broken eggs by 3-6%;
    Increase egg production rate by 1-3% and extend the peak egg production period.
  • 03

    Aquaculture:
    Promote growth, improve intestinal health, and increase weight gain rate by 10-20%;
    Improve the digestion and absorption of nutrients and reduce the feed conversion rate by 2-5%;
    Improve the vitality of aquatic animals and reduce losses during transportation.

Usage and Dosage

  • Shelf life :18 months
  • Usage and Dosage:Mixed with feed, 100-200g/ ton feed.
  • MOQ:100Kg
  • Package:20Kg/bag

Our Peptide Products

  • Our peptide products are organic compounds formed by two or more amino acids connected by peptide bonds, and are biologically active substances between amino acids and proteins.
  • Our products are the scientific research results of Professor Liu Wenbin's team at Nanjing Agricultural University.
  • The products are: screening high-quality protein proteases and proteases, and obtaining functional peptide mixtures with anti-stress through compatibility optimization; mass spectrometry sequencing, in vitro cell culture screening of small peptides with the strongest stress function; using fermentation engineering methods, peptides are expressed in Bacillus in series to obtain functional peptides that can be cut by animal endogenous trypsin; the main functions are: antibacterial, antioxidant, anti-stress, enhancing immunity, and promoting growth.

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